Starters

 

Pane all’aglio  45:-

Garlicbread

 

Bruschetta de parma  129:-

Parma, burrata, tomato salsa,
bread

 

Carpaccio  135:-

Thin sliced tenderloin, pickled chantarelles,
parmesan, pine nuts, arugula, fresh sliced truffle

 

Gamberi  129:-

Fried gambas with chili and garlic

 

Insalata mista  65:-

Mixed salad

 

Antipasto  - 1/2 119:- | 1/1 195:-

Our selection of italian
charcuterie and delicacies

 

Main dish

 

Bistecca al pepe  315:-

Peppergrilled Black Angus tenderloin from Australia,
baked cherry tomatoes, parmesan, potato gratin

 

Entrecote  285:-

Black Angus entrecote from Australia, béarnaise with
basil, arugula, cocktail tomatoes, sweet potato fries

 

Filletto di agnello  265:-

Lamb fillet, red onion marmalade,
roasted garlic sauce, potatocake

 

Pollo al mais  185:-

Ballotine of cornfed chicken stuffed with parmesan,
herbs and smoked chicken, red wine sauce, mushroom risotto

 

Nonno’s amburghese  165:-

Nonno’s hamburger, milled Black Angus prime rib,
truffle mayonnaise, mozzarella, pickled red onion,
sweet potato fries

 

Fish

 

Luccioperca  215:-

Butterfried pike-perch, roasted potato,
oven baked beetroot, shallot

 

Salmerino  245:-

fried char on sea salt, crème fraiche
& philadelphia sauce, topped with whitefish roe

Pasta

 

Nonnos lasagne  145:-

Black Angus prime rib

 

Spaghetti Carbonara 165:-

Fried bacon, egg yolk, parmesan,
black pepper

 

Linguine ai frutti di mare  180:-

Pasta with fruit of the sea

 

Pasta al pollo e pompdoro  160:-

Chicken, tomato, garlic, basil,
olive oil, parmesan

 

Pasta alla Norma  130:-

Aubergine, garlic, tomato sauce, parmesan

 

Rigatoni di manzo  185:-

Tenderloin, porcini mushroom, cream,
garlic

 

Pasta al pomodoro e caprese  145:-

Tomato sauce, mozzarella

 

Linguine gamberi  185:-

Pasta with scampi

Salad

 

Prawns & avocado salad  169:-

 

Ceasarsalad 169:-

 

Dessert

 

Tiramisu  75:-

 

Creme Catalan with cinnamon toffe, blackberry cooked in vanilla 75:-

 

Lemonsorbet with pistachiocake & cherries  75:-

 

Pizza Dolce  75:-

Nutella, vanilla ice-cream & berries

 

Our selection of truffles  75:-

 

Fior di latte  65:-

Italian vanilla ice cream

 

Gelato di Pistaccio  65:-

Genuine Italian ice cream.
Less sugar and fat.
100% pistachios from Sicily.

 

Pizza

 

Margherita  115:-

Tomatosauce, mozzarella, fresh basil

 

Capricciosa 140:-

Tomatosauce, mozzarella, ham,
mushrooms, fresh basil

 

Napolitana  135:-

Tomatosauce, mozzarella, anchovies,
caper, fresh oregano, fresh basil

 

Parma 155:-

Tomatosauce, mozzarella, basil,
parma ham, rocket salad, parmesan flakes

 

Vegetariana  140:-

Tomatosauce, Mozzarella, aubergine, mushroom,
zucchini, olives, rocket salad, fresh basil

 

Verace Dop  130:-

Tomatosauce, burrata, fresh basil

 

Ripieno  140:-

Tomatosauce, mozzarella, smoked mozzarella,
ham, ricotta, fresh basil

 

Frutti di mare  160:-

Tomatosauce, mozzarella, scampi, clams,
parsley, garlic, fresh basil

 

Portobello & Tryffel  160:-

Portobellocream, mozzarella, salami, truffleoil,
parmesan, fresh basil

 

Pizza di Manzo  180:-

Tomatosauce, mozzarella, Black angus tenderloin from Australia,
trufflemayonnaise, rocket salad, fresh basil

 

 

Vesuvio  130:-

Tomatosauce, mozzarella, ham, fresh basil

 

Quattro stagioni 143:-

Tomatosauce, mozzarella, olives, artichoke,
ham, mushrooms, fresh basil

 

Diavola  140:-

Tomatosauce, mozzarella, hot salami,
fresh basil

 

Bresaola 150:-

Tomatosauce, mozzarella, basil, breasola,
Rocketsalad, parmesan flakes

 

Norma  120:-

Tomatosauce, mozzarella, aubergine,
piccadilly tomatoes, fresh basil

 

Boscaiola  120:-

Mozarella, mushroom, garliccream, salsiccia, parsley

 

Zucchini & Scampi  160:-

Mozzarella, zucchini, scampi, garliccream,
parsley, fresh basil, picadeli tomatoes

 

Quattro formaggi  160:-

Mozzarella, smoked mozzarella, gorgonzola,
parmesan, fresh basil

 

Nonno's kebabpizza  180:-

Tomatosauce, mozzarella, lamb fillet,
garlicsauce, romaine lettuce, fresh basil

 

Pizza al tonno  160:-

Tomatosauce, mozzarella, herbgrilled tuna,
capers, fresh garlic, fresh basil